The Food Safety and Standards Authority of India (FSSAI) on March 01, 2025, issued the notification regarding the use of plastic sheets in the steaming process of idlis in some restaurants in Karnataka.
The following has been stated namely: -
• Strict measures shall be taken against the Food Business Operators (FBOs) or hotels found using plastic in food preparation.
• FSSAI emphasizes that the use of food-grade materials and hygienic practices are crucial in food preparation. The process of steaming idlis should be done as per convention or approved food-grade materials that do not pose a risk of chemical contamination.
